Mexican Tamales & Moles

Chef Frankie is back from her travels in the USA armed with skills in making authentic Mexican tamales. This is your chance to learn too!

Join Frankie for an afternoon of tamale making. Learn about Mexican mole sauces, and enjoy your tamales with a mole negro and mole verde.

This is your chance to learn an aspect of Mexican cooking that is rarely available in Australia. Thanks to Frankie, it's not 'our loss' anymore!  

Event Properties

Event Date 30-11-2019 2:00 pm
Event End Date 30-11-2019 5:00 pm
Registration Start Date 22-07-2019
Available place 0
Cut off date 29-11-2019 11:00 pm
Individual Price $110.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
$110.00
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