Kids' Birthday Parties

kids parties

At Foodish we love cooking with kids. At our kids’ birthday parties everyone is involved in cooking a fun and healthy birthday meal. We organise parties for any age group, cooking a wide variety of age-appropriate menus. The kids not only cook and eat, but they also play fun food games and the younger ones get to run around in the mushroom playground. We have menus and activities for ages 4 to 16.

Fresh pasta is always popular, and so is pizza and sushi. Finish it off with heaps of fresh fruit dipped in a chocolate fountain, crazy fruit skewers, or a banoffee pie, and the kids will love their party meal. What’s more, the party is catered for, and all you need do is watch the action. Parents and adult guests can eat too.

The cost is $55 per child (minimum 10 children)

Class duration 1.5 - 2 hours.

Cooking Camps

Every school holidays we run day-long Cooking Camps for children. During the day they tour the Belconnen Markets to buy key ingredients, cook themselves a delicious lunch and afternoon tea, make food craft, play games and generally have an enormous amount of creative fun.

After-school Cooking Club

Foodish also runs during school terms a five-week After-school Cooking Club. Each week the children learn about food and nutrition, learn kitchen and food-safety skills, cook themselves a delicious dinner, and have a great time. Our last class is a ‘Restaurant’ class where the children invite family and friends to their restaurant to enjoy the dinner that they have cooked. They beam with pride, and so do their invited guests!

Kids birthday parties


In these classes the emphasis is on ‘party’! The children cook, play games, and sit down together to eat the delicious food they have made.

Kids Parties Testimonials

  • They really made cooking fun!

    A big thank you to Jenny and Cass for running the birthday party on Sunday. They really made cooking fun! The facility and set up you have is fabulous. All of the girls had a wonderful time and the birthday girl especially really enjoyed learning to make pasta and shortcrust.

    Jo, Canberra