Put some pizazz into your weekends by cooking exciting dishes with excitable foodies!

Cook up a storm, learn new techniques, meet great people, and enjoy the Foodish vibe.

Thai BBQ, Saturday 11 January, 2-5 pm, including BBQ & Thai beer

Sweet Dreams, a cake making extravaganza, Sunday 12 January, $110, including a take home masterpiece!

Middle Eastern BBQ, Sunday 19 January, 2-5 pm. $110, including dinner and drinks.

Korean BBQ & Sake, Sunday 2 February, 2-5 pm. $110, including BBQ dinner and sake

Flavours of Bali, Sunday 9 February, 2-5 pm $110, including dinner and drinks

French Provincial & Rose, Sunday 16 February, 2-5 pm, $110, including dinner and French wines

Healthy Bowl Food - Poke & Buddha, Sunday 23 February, 2-5 pm, including dinner and drinks

Mexican Tamales & Mole, Sunday 1 March, 2-5 pm, including dinner and margaritas.

After a long winter the weather warms and we crave freshness and liveliness in our food. It's time to embrace the bounty of the spring and summer seasons in our cooking, and that's our quest in these Monday Masterclasses.  We're cooking colourful tapas, festive Mexican, summer Thai, spring Italian, Provincial French, fresh and healthy Vietnamese. 

And then there is Christmas! How about mastering a Xmas seafood paella Mo Vida-style, Christmas duck, Ottolenghi-inspired vegetarian Xmas, and our tasteful take on turducken with some elegant turducken rolls. Lots of inspiration for spring and summer cooking!

Ottolenghi Vegetarian Xmas, 2 December

Spanish Xmas, Mo Vida-style!, 9 December

Stuffed Turkey & Duck Roulades, 16 December

The classes are Mondays 6.30-9pm in the Foodish Cooking School at the Belconnen Fresh Food Markets.

$99 per class. This includes antipasto on arrival, wine and dinner. Click on the link to see a full description of the classes.

Foodish does festive well and you will too when you come to one of our Christmas workshops.

Master pannetone and panforte, style your own frozen Xmas cake, craft that gorgeous gingerbread house, and learn how to create a very merry vegan and pescararian feast.

DIY Gingerbread House, Saturday 1 December, 2-5 pm, $110

Frankie's Very Merry Vegan Xmas, Saturday 7 December, 2-5 pm, $110

Pannetone & Panforte, Sunday 8 December, 2-5 pm, $110

Xmas Seafood, Sunday 14 December, 2-5 pm, $110

DIY Frozen Xmas Gateaux, Sunday 15 December, 10-12 noon, $99

Drop your kids at Foodish in January for a creative and fun day of cooking, food craft and games!

Foodish has 5 day-long holiday camps this January organised around different ethnic cuisines:

Thursday 9 January—French

Thursday 16 January—Mexican

Friday 17 January—Chinese

Wednesday 22 January—Japanese

Thursday 30 January—Italian

The classes are from 9.30 am to 4.30 pm each day.

During each day the children:

  • visit the retailers at the Belconnen Fresh Food Markets to buy key ingredients for their lunch
  • cook and eat a healthy and delicious morning tea, lunch and afternoon tea
  • play fun food games
  • create wonderful edible goodies to take home

The classes are run by experienced educators and are well supervised.  

Cost: $145 per day

Leaving home? Empty nesters? Feeding yourself on a budget? Cooking for two and don't know what to do with all of the leftovers? Sick of take-aways?

Any of these sound like you?

In Survival Cooking you learn how to cook delicious small-quantity meals that are exciting, nutritious and easy to make. Foodish shows you how to plan a week's shopping and cooking, how to repurpose left-overs, and how to be a quick and efficient home cook.

Survival Cooking is not only about you learning to cook, or cook in new ways. It's also about cooking for the planet, minimising food waste, and ensuring a healthy diet.

This series is for young adults leaving home for the first time, time-poor singles who cook for themselves, empty nesters who need to learn to cook in different ways, and anyone who want to sharpen their kitcfhen smarts.

Mondays 6, 13 & 20 January, 6.30-9 pm, including a delicious meal and drinks.

$285 the series.  $110 per class.        

In this series we celebrate the bounty of the seasons and the flavours of the world in our summer and autumn cooking.

Summer is about getting together with family and friends to share delicious food in a relaxed and fun setting. In our summer classes we teach you exciting flavours and techniques from Spanish, French and Asian cooking to add to your summer repertoire. Dishes that you will crave to share with others!

Autumn in Canberra is glistening. The days are warm, the evenings more cool, and the produce is abundant. We finish the series with two classes that play with this beautiful end-of-summer produce in ways true to two regions in southern Europe, first, in French provincial cooking and, second, in Tuscan cooking.

This series is on Monday evenings, 6.30-9 pm. The classes take place at the Foodish Cooking School at the Belconnen Fresh Food Markets and are $109 each. 

Cook and eat wonderful food in these classes, sip on a glass or two of wine, and make new friends as you connect through cooking.

Come to Foodish for an evening of cooking and dining with your valentine!

We know that cooking together is a fabulous way to share the love. That's why we are opening our doors to all foodie romantics in Canberra.

Our menu has something for everyone. A loved-up French meal prepared together including a delicate valentines dessert. Sexy canapes and bubbles on arrival and an evening of beautiful food, wine and fun.

Friday 14 February, 6-9.30pm

$200 a couple.

Share the love with Foodish on Valentine's Day!