Christmas Festive

Foodish does festive well and you will too when you come to one of our Christmas workshops.

Master pannetone and panforte, style your own frozen Xmas cake, craft that gorgeous gingerbread house, and learn how to create a very merry vegan and pescararian feast.

DIY Gingerbread House, Saturday 1 December, 2-5 pm, $110

Frankie's Very Merry Vegan Xmas, Saturday 7 December, 2-5 pm, $110

Pannetone & Panforte, Sunday 8 December, 2-5 pm, $110

Xmas Seafood, Sunday 14 December, 2-5 pm, $110

DIY Frozen Xmas Gateaux, Sunday 15 December, 10-12 noon, $99

Christmas fare is all about showpieces and, boy, do we have some vegan showpieces for your Christmas table! How about a whole roasted cauliflower with green sauce; maple glazed 'ham'; roasted vegetables with creamy orange tahini dressing; fresh beetroot, carrot and mint salad; kale salad with coconut lime dressing, avocado and chilli lime macadamias; pumpkin stuffed with wild rice, cranberries and nuts; spiced and roasted carrots with mustard sauce, Eton Mess with mango, passionfruit and pepitas; and bittersweet chocolate mousse with hazelnut maple crunch.

Join Frankie for an inspiring and fun class learning the tricks and trades of festive vegan cooking.

Enjoy your vegan feast for an early dinner with vegan mulled wine. 

Event Date 07-12-2019 2:00 pm
Event End Date 07-12-2019 5:00 pm
Registration Start Date 16-10-2019
Available place 6
Cut off date 06-12-2019
Individual Price $110.00
$110.00 6

We are no longer accepting registration for this event

Want some new and exciting options for Christmas seafood?

In this class we take you out of the box to teach you showy and delicious seafood options for Christmas lunch.

How about Beetroot-cured ocean trout with a buttermilk dressing? Or Barbecued whole fish with lemongrass, ginger and kaffir lime? Tempted by Prawns with sweet and sour watermelon salad and pink grapefruit; or a Xmas Mexican ceviche?

Enjoy all these for an early dinner and take home your Christmas seafood inspiration!  

How about all of this for dinner?   

Event Date 14-12-2019 10:00 am
Event End Date 14-12-2019 1:00 pm
Registration Start Date 20-10-2019
Available place 3
Cut off date 13-12-2019
Individual Price $110.00
$110.00 3

We are no longer accepting registration for this event

in this class you learn how to make a versatile semi-fredo and turn this into a Christmas gateaux.

Flavour up your ice-cream with different Christmassy colours and tastes, and use cake and sponge fingers to layer these up into a spectacular, colourful and delicious iced Christmas gateaux.

Take home your creation for all to admire. Christmas dessert sorted! 

Event Date 15-12-2019 2:00 pm
Event End Date 15-12-2019 5:00 pm
Registration Start Date 20-10-2019
Available place 5
Cut off date 14-12-2019
Individual Price $110.00
$110.00 5

We are no longer accepting registration for this event