Foodish does festive well and you will too when you come to one of our Christmas workshops.
Master pannetone and panforte, style your own frozen Xmas cake, craft that gorgeous gingerbread house, and learn how to create a very merry vegan and pescararian feast.
DIY Gingerbread House, Saturday 1 December, 2-5 pm, $110
Frankie's Very Merry Vegan Xmas, Saturday 7 December, 2-5 pm, $110
Pannetone & Panforte, Sunday 8 December, 2-5 pm, $110
Xmas Seafood, Sunday 14 December, 2-5 pm, $110
DIY Frozen Xmas Gateaux, Sunday 15 December, 10-12 noon, $99
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