Christmas fare is all about showpieces and, boy, do we have some vegan showpieces for your Christmas table! How about a studded vegan ham, a pumpkin stuffed with wild rice, cranberry and nut stuffing, a vegan pavlova and more deliciousness.
Join Frankie for an inspiring and fun class learning the tricks and trades of festive vegan cooking.
Enjoy your vegan feast for an early dinner with vegan mulled wine.
|Event Date||07-12-2019 2:00 pm|
|Event End Date||07-12-2019 5:00 pm|
|Registration Start Date||16-10-2019|
|Cut off date||06-12-2019|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|