Christmas fare is all about showpieces and, boy, do we have some vegan showpieces for your Christmas table! How about a whole roasted cauliflower with green sauce; maple glazed 'ham'; roasted vegetables with creamy orange tahini dressing; fresh beetroot, carrot and mint salad; kale salad with coconut lime dressing, avocado and chilli lime macadamias; pumpkin stuffed with wild rice, cranberries and nuts; spiced and roasted carrots with mustard sauce, Eton Mess with mango, passionfruit and pepitas; and bittersweet chocolate mousse with hazelnut maple crunch.
Join Frankie for an inspiring and fun class learning the tricks and trades of festive vegan cooking.
Enjoy your vegan feast for an early dinner with vegan mulled wine.
|Event Date||07-12-2019 2:00 pm|
|Event End Date||07-12-2019 5:00 pm|
|Registration Start Date||16-10-2019|
|Cut off date||06-12-2019|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|