Cooking Essentials 1 - Knife skills, sofrittos, deglazing, stocks BOOKED OUT!

Great knife skills are essential for efficiency in the kitchen. In this class you learn knife skills, including knife sharpening, and apply these skills to preparing some foundational medlies such as the Italian sofritto and French mirepoix.

After deglazing, these medlies form the basis of many European classics including the French Coq au vin and Italian vegetarian pasta sauces.

Learn the techniques as you cook delicious dishes.

The class includes dinner and drinks.  

Event Properties

Event Date 16-10-2019 6:30 pm
Event End Date 16-10-2019 9:00 pm
Registration Start Date 30-08-2019
Cut off date 15-10-2019 10:00 pm
Individual Price $99.00
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
We are no longer accepting registration for this event
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