Easter Yeast Baking 2020

Sweet Easter breads feature in Easter celebrations around the world, from Panne di pasqua in Italy through to  pinca in Croatia and tsoureki in Greece.  
 
In this series we guide you in the skills necessary to create these and other sweet breads, from English hot cross buns and Swedish cinnamon scrolls, to French brioche and your own Easter sweet-bread creations.  
 
The classes develop the skills through a step-by-step cumulative process to ensure that you leave confident in working with yeast and yeast doughs. In the last class you make your own Tsoureki or Panne di pasqua. 
 
You will have a lot of doughy fun, and your family and friends will be delighted with all the sweet treats you bring home.
 
The classes are on Wednesday evenings, 25 March and 1 & 8 April, 6-9 pm.
 
$290 the series or $109 for individual classes.
Event Date 25-03-2020 6:00 pm
Event End Date 08-04-2020 9:00 pm
Registration Start Date 12-12-2019
Available place 0
Cut off date 20-03-2020
Individual Price $290.00
$290.00

We are no longer accepting registration for this event

Take home oodles of freshly baked hot-cross buns and Swedish cinnamon scrolls.

Event Date 25-03-2020 6:00 pm
Event End Date 25-03-2020 9:00 pm
Registration Start Date 12-12-2019
Available place 0
Cut off date 24-03-2020
Individual Price $109.00
$109.00

We are no longer accepting registration for this event

Learn how to make classic brioche and transform this into Easter creations. 

Event Date 01-04-2020 6:00 pm
Event End Date 01-04-2020 9:00 pm
Registration Start Date 12-12-2019
Available place 0
Cut off date 31-03-2020
Individual Price $109.00
$109.00

We are no longer accepting registration for this event

Make Greek tsoureki and Italian panne di pasqua.

Event Date 08-04-2020 6:00 pm
Event End Date 08-04-2020 9:00 pm
Registration Start Date 12-12-2019
Available place 0
Cut off date 07-04-2020
Individual Price $109.00
$109.00

We are no longer accepting registration for this event