Foodish is thrilled to welcome Emiko Davies for a special evening of pasta making that showcases traditional pastas from the north and the south of Italy.
Emiko will teach you how to make and shape agnolotti, a staple of northern Italian kitchens where left over roasted meats become the agnolotti filling and the pan juices the sauce.
In the south of Italy the pastas are less rich and the sauces more often vegetable based. You will learn how to make and shape orecchiette, and your orecchiette will scoop up a delicious yet simple broccoli, garlic and anchovy sauce.
Emiko is a food writer and photographer who lives with her family in Florence and has written several books on Italian cooking, the latest being Tortellini at Midnight.
This is a very special opportunity to imbue the rich culinary traditions of Italy and to learn quite technical skills in pasta making from a pasta master. An opportunity not to be missed.
Thursday 22 August, 6.30-9 pm. $120