After a long winter the weather warms and we crave freshness and liveliness in our food. It's time to embrace the bounty of the spring and summer seasons in our cooking, and that's our quest in these Monday Masterclasses. We're cooking colourful tapas, festive Mexican, summer Thai, spring Italian, Provincial French, fresh and healthy Vietnamese.
And then there is Christmas! How about mastering a Xmas seafood paella Mo Vida-style, Christmas duck, Ottolenghi-inspired vegetarian Xmas, and our tasteful take on turducken with some elegant turducken rolls. Lots of inspiration for spring and summer cooking!
Ottolenghi Vegetarian Xmas, 2 December
Spanish Xmas, Mo Vida-style!, 9 December
Stuffed Turkey & Duck Roulades, 16 December
The classes are Mondays 6.30-9pm in the Foodish Cooking School at the Belconnen Fresh Food Markets.
$99 per class. This includes antipasto on arrival, wine and dinner. Click on the link to see a full description of the classes.
Christmas MoVida style is about summer food to share. The traditional Spanish christmas-in-winter gives way to the bounty of summer in Australia. Colourful food with vibrant flavours. Fresh seafood, and lots of it. Paella, Catalan pizzas, pimenton roasted summer vegetables, and spanish salads. .
Join Foodish for a festive spanish Christmas. Learn to cook this exciting spanish fare, share over dinner, and celebrate with a glass of sangria or two.
|Event Date||09-12-2019 6:30 pm|
|Event End Date||09-12-2019 9:00 pm|
|Registration Start Date||30-06-2019|
|Cut off date||08-12-2019 10:00 pm|
Let's prep for Christmas!
Learn how to make your own Christmas buffes stuffed with delicious fillings and roasted to perfection. We start with fresh meats (no preservatives!) and Christmas seasonings to roll our way into Christmas.
Taste the handmade. You'll never go back!
|Event Date||16-12-2019 6:30 pm|
|Event End Date||16-12-2019 8:30 pm|
|Registration Start Date||20-10-2019|
|Cut off date||15-12-2019|