After a long winter the weather warms and we crave freshness and liveliness in our food. It's time to embrace the bounty of the spring and summer seasons in our cooking, and that's our quest in these Monday Masterclasses. We're cooking colourful tapas, festive Mexican, summer Thai, spring Italian, Provincial French, fresh and healthy Vietnamese.
And then there is Christmas! How about mastering a Xmas seafood paella Mo Vida-style, Christmas duck, Ottolenghi-inspired vegetarian Xmas, and our tasteful take on turducken with some elegant turducken rolls. Lots of inspiration for spring and summer cooking!
Ottolenghi Vegetarian Xmas, 2 December
Spanish Xmas, Mo Vida-style!, 9 December
Stuffed Turkey & Duck Roulades, 16 December
The classes are Mondays 6.30-9pm in the Foodish Cooking School at the Belconnen Fresh Food Markets.
$99 per class. This includes antipasto on arrival, wine and dinner. Click on the link to see a full description of the classes.