In this series we celebrate the bounty of the seasons and the flavours of the world in our summer and autumn cooking. Cook and eat wonderful food in these classes, sip on a glass or two of wine, and make new friends as you connect through cooking.
Japan-easy, 16 March; Persian Immersion, 23 March; Autumn Preserving, 30 March; Mastering Macarons, 6 April; Duck & Pinot, 27 April; Vegetarian Indian Thali, 4 May; Ottolenghi Asian, 11 May; Spanish Paella & Rioja, 18 May; Autumn Tuscan, 25 May.
This series is on Monday evenings. $110
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