Monday Winter Masterclasses

Warm the body and soul by learning to cook fabulous winter fare from around the world.

Big Asian soups, Indonesian curries, Moroccan tajines, Thai comfort food, French, Spanish and Italian classics--lots to learn and enjoy in the winter months.

Mondays 6.30-9pm, $110 per class (includes dinner and drinks).  

Traditional Chinese Dumplings - 26 August

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