Time for big, hearty cooking! Warm the body and soul with fabulous winter fare from around the world.
Big Asian soups, Indonesian curries, Moroccan tajines, Thai comfort food, French, Spanish and Italian classics--lots to learn and enjoy in the winter months.
Cook together, dine together and warm up with a drink or two.
Mondays 6.30-8.30pm, $99 per class (includes dinner and drinks).
Mastering Macarons - 22 July
Winter Italiano - 29 July
Winter Vietnamese - 5 August
Mexican and Margaritas - 12 August
Ottolenghi inspired Vegetarian Winter - 19 August
Traditional Chinese Dumplings - 26 August
Cook out of Ottolenghi's inspiring vegetarian cookbooks, Plenty and Plenty More. Dishes like his Iranian Vegetable Stew with Dried Lime, Sri Lankan Aubergine Pahi and Winter Saffron Gratin.
Explore the exciting and inspiring world of Ottolenghi in Winter.
|Event Date||19-08-2019 6:30 pm|
|Event End Date||19-08-2019 8:30 pm|
|Registration Start Date||25-02-2019 1:00 am|
|Cut off date||18-08-2019 11:00 pm|
Learn the art of dumpling making from Chinese-Australian master chef David L.
This is a unique opportunity in Canberra to learn from someone with unique expertise in the full range of Chinese cookery.
As a child, David worked in his family's Chinese restaurant in Dickson, and went on to excel as a chef in his own right, winning many awards, and working in a range of modern European fine-dining establishments. David is passionate about the cuisine of his heritage, is a great teacher, and makes MEAN dumplings.
Learn the art from David, and enjoy your dumplings for dinner with a traditional rice congee and celery salad.
|Event Date||26-08-2019 6:30 pm|
|Event End Date||26-08-2019 8:30 pm|
|Registration Start Date||24-07-2019|
|Cut off date||25-08-2019 11:00 pm|