Pastry Workshop 2019-BOOKED OUT

BOOKED OUT!

Pastry making is such a versatile art! With the essential principles of pastry work under your belt, you can tackle the full range of pastry options, from shortcrust, to puff, to choux, to danish.

Accompanying each of these types of pastry are classic fillings, such as frangipane or crème patissière. Top your frangipane with fresh fruit, and you have one of the most delicious tarts you could possibly imagine. Or, you might just want your pastry plain. Imaging being able to make your own croissants!

You will learn to do all this and more in this four-part workshop that runs over four consecutive Wednesday evenings from 15 May through to 5 June.. In each class you will be making a selection of tarts and pastries that you will then take home to share. We'll also make sure that you make something very delicious to eat in the class.

The cost of the workshop series is $350 for the four classes. You can take the classes individually, but we recommend you do all four, as each class will build on knowledge and techniques taught in the previous class. The cost of individual classes is $99

In Pastry 2 you make choux pastry. We will use your crème patissière skills from Pastry 1 to transform the choux into profiteroles, as well as making a simple St Honoré cake

Event Date 22-05-2019 6:00 pm
Event End Date 22-05-2019 9:00 pm
Registration Start Date 10-01-2019 1:00 am
Available place 0
Cut off date 20-05-2019 12:00 pm
Individual Price $99.00
$99.00

We are no longer accepting registration for this event

In Pastry 3 you make puff pastry and use your gorgeous puff to make vol à vents and an apple tarte tatin.

Event Date 29-05-2019 6:00 pm
Event End Date 29-05-2019 9:00 pm
Registration Start Date 10-01-2019 1:00 am
Available place 0
Cut off date 27-05-2019 12:00 pm
Individual Price $99.00
$99.00

We are no longer accepting registration for this event

In Pastry 4 we apply our knowledge of puff to the task of making yeast puff, or what we know of as Danish pastry. We will make croissants and a range of elegant pastries using crème patissière, frangipane and fruit.

Event Date 05-06-2019
Event End Date 05-06-2019
Registration Start Date 10-01-2019 1:00 am
Available place 0
Cut off date 03-06-2019 12:00 pm
Individual Price $99.00
$99.00

We are no longer accepting registration for this event

Event Date 15-05-2019 6:00 pm
Event End Date 05-06-2019 9:00 pm
Registration Start Date 10-01-2019 1:00 am
Available place 0
Cut off date 11-05-2019 12:00 pm
Individual Price $350.00
$350.00

We are no longer accepting registration for this event