Pastry Workshop 2020

Pastry making is such a versatile art! With the essential principles of pastry work under your belt, you can tackle the full range of pastry options, from shortcrust, to puff, to choux, to danish.

Accompanying each of these types of pastry are classic fillings, such as frangipane or crème patissière. Top your frangipane with fresh fruit, and you have one of the most delicious tarts you could possibly imagine. Or, you might just want your pastry plain. Imaging being able to make your own croissants!

You will learn to do all this and more in this four-part workshop that runs over four consecutive Wednesday evenings from 29 April through to 20 May. In each class you will be making a selection of tarts and pastries that you will then take home to share. We'll also make sure that you make something very delicious to eat in the class.

The cost of the workshop series is $380 for the four classes. You can take the classes individually, but we recommend you do all four, as each class will build on knowledge and techniques taught in the previous class. The cost of individual classes is $110

Pastry 1—sweet and savour shortcrust, crème patissière, frangipane

Pastry 2—pâte brisé, choux pastry, crème mousseline, toffee

Pastry 3—rough-puff pastry, sausage rolls, puff pastry, tarte tatin

Pastry 4—Danish pastry and croissants

 
Event Date 29-04-2020 6:00 pm
Event End Date 20-05-2020 9:00 pm
Registration Start Date 07-01-2020
Available place 0
Cut off date 28-04-2020
Individual Price $380.00
$380.00

We are no longer accepting registration for this event

In Pastry 1 you make sweet and savoury shortcrust, learn how to blind bake, and make crème patissière and frangipane. We will put all this together in three separate tarts, a quiche lorraine, a fruit tart with crème patissière, and a tarte frangipane.

Event Date 29-04-2020 6:00 pm
Event End Date 29-04-2020 9:00 pm
Registration Start Date 07-01-2020
Cut off date 28-04-2020
Individual Price $380.00
$380.00

In Pastry 2 you further develop your shortcrust skills by making a pâte brisé. You then make choux pastry and crème mousseline to transform the choux into profiteroles with toffee glaze.

Event Date 06-05-2020 6:00 pm
Event End Date 06-05-2020 9:00 pm
Registration Start Date 07-01-2020
Available place 0
Cut off date 05-05-2020
Individual Price $110.00
$110.00

We are no longer accepting registration for this event

In Pastry 3 you make rough-puff pastry and use this to make sausage rolls. You also make classic puff pastry which becomes a delicious tarte tatin

Event Date 13-05-2020 6:00 pm
Event End Date 13-05-2020 9:00 pm
Registration Start Date 07-01-2020
Available place 0
Cut off date 12-05-2020
Individual Price $110.00
$110.00

We are no longer accepting registration for this event

In Pastry 4 you apply your puff skills to making Danish pastry and croissants. You also get to showcase your pastry finesse in this class with a mystery exercise.

Event Date 20-05-2020 6:00 pm
Event End Date 20-05-2020 9:00 pm
Registration Start Date 07-01-2020
Available place 0
Cut off date 19-05-2020
Individual Price $110.00
$110.00

We are no longer accepting registration for this event