Spring Pastry 1

In Pastry 1 you make sweet and savoury shortcrust, learn how to blind bake, and make crème patissière and frangipane. We will put all this together in three separate tarts, a quiche lorraine, a fruit tart with crème patissière, and a tarte frangipane.

Event Properties

Event Date 03-09-2019 6:00 pm
Event End Date 03-09-2019 9:00 pm
Registration Start Date 10-07-2019
Available place 5
Cut off date 01-09-2019 10:00 pm
Individual Price $99.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
$99.00 5
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