Spring Pastry 2

In Pastry 2 you make choux pastry. We will use your crème patissière skills from Pastry 1 to transform the choux into profiteroles, as well as honing your shortcrust skills.

Event Properties

Event Date 10-09-2019 6:00 pm
Event End Date 10-09-2019 9:00 pm
Registration Start Date 10-07-2019
Available place 4
Cut off date 08-09-2019 10:00 pm
Individual Price $99.00
Location
Foodish Kitchen, Belconnen Fresh Food Markets
Ibbott Lane
Foodish Kitchen, Belconnen Fresh Food Markets
$99.00 4
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