In Pastry 2 you make choux pastry. We will use your crème patissière skills from Pastry 1 to transform the choux into profiteroles, as well as honing your shortcrust skills.
|Event Date||10-09-2019 6:00 pm|
|Event End Date||10-09-2019 9:00 pm|
|Registration Start Date||10-07-2019|
|Cut off date||08-09-2019 10:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|