Want to make your own sourdough bread at home? in this three-part workshop, chef and baker Brian McAlister will teach you the skills you need to be a confident baker of delicious sourdough breads.
Brian guides you through making your own starter from flours and fruits. You learn how to feed and maintain your starter, how to make and tend to your doughs, and how to shape your loaves. Finally you learn how to bake your beauties in a home oven to achieve optimal results.
Each class involves making, shaping and baking dough into different types of breads, ensuring that you get repeated practice and maximum confidence to continue baking your sourdough at home.
Wednesdays 7, 14 and 21 August, 6.30-8.30 pm, $270 the series, including antipasto and wine on arrival and lots of take-home bread!