The Art of Chocolate-making with Master Chocolatier Dammika Hatharasinghe

Dammika is internationally renowned for his chocolate making, sugar work, and his finesse as a world-leading p√Ętissier. Foodish is very excited to offer you his incredible expertise in two chocolate making workshops.

In each five-hour workshop you will learn about the science of chocolate making, learn how to temper chocolate using different techniques, and make spectacular chocolate creations.

The first workshop culminates in the creation of a range of classic French truffles. The second has you making moulded chocolates and the very spectacular Palet d'or.

Immerse yourself in the world of chocolate making and be guided and inspired by a true Master. Enjoy a special afternoon tea, and take home your beautifully packaged chocolate creations for all to admire and enjoy.

Saturday 2 November, 1-6 pm & Saturday 9 November, 1-6 pm.

 Each workshop is $140, or you can book into the two for $260.

This includes a special afternoon tea and champagne. 

Join Master Chocolatier Dammika Hatharasinghe for two afternoon Masterclasses where you learn the science of chocolate-making, techniques in tempering chocolate, and make a variety of chocolates.

In the first workshop you make French truffles and praline and, in the second, moulded chocolates and the spectacular Palet d'or.

The afternoon includes a special afternoon tea with champagne, and you leave each workshop with your beautifully packaged chocolate creations for all to admire and enjoy.

Event Date 02-11-2019 1:00 pm
Event End Date 09-11-2019 6:00 pm
Registration Start Date 30-09-2019
Available place 9
Cut off date 31-10-2019
Individual Price $260.00
$260.00 9

Join Master Chocolatier Dammika Hatharasinghe for an afternoon Masterclass where you learn the science of chocolate-making, techniques in tempering chocolate, and make a variety of French chocolate truffles and praline.

Enjoy a special afternoon tea with champagne, and take home your beautifully packaged chocolate creations for all to admire and enjoy.

Event Date 02-11-2019 1:00 pm
Event End Date 02-11-2019 6:00 pm
Registration Start Date 30-09-2019
Available place 7
Cut off date 31-10-2019
Individual Price $140.00
$140.00 7

Join Master Chocolatier Dammika Harathnasinghe for an afternoon Masterclass where you learn the science of chocolate-making, techniques in tempering chocolate, and learn to make moulded chocolates, including the spectacular Palet d'or.

Enjoy a special afternoon tea and take home your beautifully packaged chocolate creations.

Event Date 09-11-2019 1:00 pm
Event End Date 09-11-2019 6:00 pm
Registration Start Date 30-09-2019
Available place 9
Cut off date 07-11-2019
Individual Price $140.00
$140.00 9