Truffle Magic--cooking class and lunch

This year Foodish is once again a proud member of the Canberra Region Truffle Festival.

The Festival provides lots of opportunities to taste truffles. At Foodish we teach you how to cook with them!  

Truffle Magic is a hands-on class on how to incorporate truffles in your cooking in a way that showcases their exquisite flavour. Truffles are expensive so learning how to get the most out of them is essential.  

In the class you use the freshest truffle sourced from Blue Frog Truffles in Sutton. You can even take part in a hunt at Blue Frog Truffles in the morning and come to the cooking class for lunch!

We begin with a sublime truffle soufflé, followed by Beef Wellington with port and madiera jus, truffled gratin dauphinoise potatoes and seasonal vegetables, and conclude with truffle ice-cream and a decadent chocolate chestnut roulade.

At the end of your hands-on class you sit down to dine on the three courses you have created accompanied, if you wish, by paired wines.

Sunday 7 July - SOLD OUT - 12.30-4.30pm. $140 with paired wines; $120 without.

Sunday 4 August - SOLD OUT - 12.30-4.30pm. $140 with paired wines; $120 without.

Sunday 11 August, 12.30-4.30pm. $140 with paired wines; $120 without.