Under pressure? Want slow food fast?
No problem. Use a pressure cooker!
Pressure cooking is fabulous for speeding up cooking, and retaining and deepening flavour. While it is great for moist slow-cooked dishes, such as stews, curries, and tajines—speeding up the cooking time and reducing the overall time by around two-thirds—it is also great for dry-cooking vegetables, puddings and moist cakes.
Experience the full gamut of cooking styles and techniques in this three-part cooking series.
The classes are on Tuesday 6, 13 & 27 August, 6.30-8.30 pm.
The cost of individual classes is $99. This includes dinner and wine. The series is $270.