Weekend Foodies

 Put some pizazz into your weekends by cooking exciting dishes with excitable foodies!

Cook up a storm, learn new techniques, meet great people, and enjoy the Foodish vibe.

Thai BBQ, Saturday 11 January, 2-5 pm, including BBQ & Thai beer

Sweet Dreams, a cake making extravaganza, Sunday 12 January, $110, including a take home masterpiece!

Middle Eastern BBQ, Sunday 19 January, 2-5 pm. $110, including dinner and drinks.

Korean BBQ & Sake, Sunday 2 February, 2-5 pm. $110, including BBQ dinner and sake

Flavours of Bali, Sunday 9 February, 2-5 pm $110, including dinner and drinks

French Provincial & Rose, Sunday 16 February, 2-5 pm, $110, including dinner and French wines

Healthy Bowl Food - Poke & Buddha, Sunday 23 February, 2-5 pm, including dinner and drinks

Mexican Tamales & Mole, Sunday 1 March, 2-5 pm, including dinner and margaritas.

Event Date 19-01-2020 2:00 pm
Event End Date 19-01-2020 5:00 pm
Registration Start Date 24-11-2019
Available place 1
Cut off date 18-01-2020
Individual Price $110.00
$110.00 1

We are no longer accepting registration for this event

Korean barbecue uses flavoursome marinades to tenderise the meat and hot, quick cooking to retain the moisture and flavour. Accompany these with traditional side dishes and the barbecued meats, or 'gogigui', take on new dimensions of intensity.

In this class you cook a variety of gogigui and make some classic sides. Learn how to barbecue Korean style, enjoy the flavour combinations, and discover why Korean barbecue has become so popular worldwide.

Event Date 02-02-2020 2:00 pm
Event End Date 02-02-2020 5:00 pm
Registration Start Date 24-11-2019
Available place 7
Cut off date 01-02-2020
Individual Price $110.00
$110.00 7

This is an afternoon for realising those baking dreams.

Make a multi-tiered genoise gateaux filled with creamy deliciousness and decorated to naked perfection.

Learn simple yet highly effective techniques in cake decoration using fruit, flowers, italian meringue and sweets. Take home your gorgeous masterpiece for all to admire (and eat!).

A class for lovers of baking and cake! 

Event Date 12-01-2020 2:00 pm
Event End Date 12-01-2020 5:00 pm
Registration Start Date 24-11-2019
Available place 2
Cut off date 11-01-2020
Individual Price $110.00
$110.00 2

We are no longer accepting registration for this event

If you love Thai food, then try it barbecue style!

In this class we bring the flavours of Thailand to the barbecue. You will learn Thai marinades, flavourings and barbecue techniques and use these in a range of seafood and meat dishes. Finish it off with a crunchy Thai coleslaw and you have the makings of an impressive barbecue feast!

Event Date 11-01-2020 2:00 pm
Event End Date 11-01-2020 5:00 pm
Registration Start Date 24-11-2019
Available place 5
Cut off date 10-01-2020
Individual Price $110.00
$110.00 5

We are no longer accepting registration for this event

For several years chef Frankie Bodel has travelled to the Ubud Food Festival in Bali to indulge her passion for Indonesian food and learn from masters the art of Indonesian cuisine.

In Flavours of Bali Frankie shares the wealth of her knowledge, teaching you how to make sumptuous Balinese dishes and accompaniments including many of the following:
 
Sate lembat ayam (chicken satay);
bumbu kacang (peanut sauce);
Spiced fish in banana leaves (pepesan Ikan);
Nasi Goreng (Indonesian fried rice)
Bregedal jagung (corn fritters);
Sambal matar (fresh sambal);
Sambal goreng (fried sambal); and
Klepon (glutinous rice flour with palm sugar).
 
Be inspired and enjoy your Balinese feast with Frankie, classmates and wine.
Event Date 09-02-2020 2:00 pm
Event End Date 09-02-2020 5:00 pm
Registration Start Date 12-12-2019
Available place 8
Cut off date 08-02-2020
Individual Price $110.00
$110.00 8