Weekend Foodies

Join us for a masterclass in wood fired pizza making to authentic Italian recipes.

Get hands on and learn to make the hugely popular Neopolitan style pizza dough with a variety of Italian flavour combinations. Learn kneading and hand stretching dough techniques then practice the art of cooking your pizzas to delicious perfection!

Saturday 24 August 11:30-2:30pm. Cost $110 includes antipasto, pizzas, Italian wine and dessert.

Embrace middle-eastern cuisine in your vegan repertoire. It's ideal! 

Chef Frankie Bodel will delight you with her vegan take on classic middle-eastern cooking. Learn to make vegan messe, kofta, moussaka, fattoush, and desserts.

Sit down to enjoy your middle-eastern banquet with vegan wines.  

Everything you need to know to EFFORTLESSLY throw a fabulous cocktail party. 

Simple-yet-edgy canapes, and cocktails from our mixology master.

How about this for a party!

Watermelon with parma, feta and olives 

Salmon and dill creme fraiche with capers on blini

Whipped goats' feta, pesto and piquillo on croustade

Proscuitto and melon

Smoked eggplant blinis with lemon-garlic yoghurt and semi-dried tomatoes

Witlof with blue and candied pear

Mini cheese soufflés

Mixology

Learn to make and sample the perfect mojito, negroni, and daiquiris.

Interested in making your own cheeses? Love ravioli? What about limoncello? 

Limoncello goes really well with ricotta, and ricotta goes very well in ravioli. Foodish brings them all together in this celebration of artisan italian cuisine! 

The class starts with you making your own ricotta cheese. While this drains you learn to make and roll pasta ready for your ravioli.

Work up your ricotta with lemon and other perfect flavours and begin making your ravioli in specialty ravioli trays. Learn and practice other techniques for making free-from ravioli.

Use your left-over ricotta to make a creamy ricotta dessert. Enjoy all this with some great local limoncellos.

A creative and delicious hands-on afternoon at Foodish!  

Fish is in fashion so in this class we teach you how to fashion fish!

Join chef Brian McAlister for an afternoon of learning about the broad varieties of fish and how they are best prepared and cooked.

Tour the fishmongers at the Belconnen Markets. Bring back a seafood bounty. Set to work learning how to prep and cook your catch using a wide variety of techniques.

At the end of your class, sit down to a seafood banquet, served with wine.

You will come away from this class far more confident to seize the opportunities that great fishmongers provide to enjoy, both the fruit of the seas and, that's right, a healthier diet!