Embrace Middle-Eastern cuisine in your vegan repertoire. It's ideal!
Chef Frankie Bodel will delight you with her vegan take on classic Middle-Eastern cooking. Learn to make manoushe bread, red lentil kofte, confit vegetables (one of Ottolenghi's favourite ways to prepare veggies!), maghmour, roasted cauliflower with tahini dressing, rice pudding and more!
Sit down to enjoy your Middle-Eastern banquet with vegan wines and house made kombucha
|Event Date||27-07-2019 2:30 pm|
|Event End Date||27-07-2019 5:30 pm|
|Registration Start Date||08-05-2019|
|Cut off date||26-07-2019|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|