In this class we celebrate casual Japanese dining. The simple and tasty food of the everyday.
We begin with the foundations of Japanese cooking--the simple yet mighty dashi stock, which you will use to make your own miso soup.
Learn the art of Japanese stir-fry in a delicious yakisoba. Gather around the burner to cook a communal okonomiyake (Japanese savoury pancake), and have this with all the toppings. Make a simple and healthy ramen soup.
Enjoy all this for an early evening meal with a sake or two and take home lots of Japan-easy inspiration!
|Event Date||10-11-2019 2:00 pm|
|Event End Date||10-11-2019 5:00 pm|
|Registration Start Date||22-07-2019|
|Cut off date||09-11-2019 11:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|