Chef Frankie is back from her travels in the USA armed with skills in making authentic Mexican tamales. This is your chance to learn too!
Join Frankie for an afternoon of tamale making. Learn about Mexican mole sauces, and enjoy your tamales with a mole negro and mole verde.
This is your chance to learn an aspect of Mexican cooking that is rarely available in Australia. Thanks to Frankie, it's not 'our loss' anymore!
|Event Date||30-11-2019 2:00 pm|
|Event End Date||30-11-2019 5:00 pm|
|Registration Start Date||22-07-2019|
|Cut off date||29-11-2019 11:00 pm|
|Location||Foodish Kitchen, Belconnen Fresh Food Markets|