Weekend Foodies

 

Put some pizazz into your weekends by cooking exciting dishes with excitable foodies!

Cook up a storm, learn new techniques, meet great people, and enjoy the Foodish vibe.

Woodfired Pizza Making with Alex the Pizza Guy, Saturday 24 August, 11:30-2:30pm. Cost $110, including wine, antipasto on arrival and pizza!

Fish Fashion with chef Brian McAlister, Saturday 31 August, 2-5 pm, including a tour of the Market fishmongers, and an inspiring seafood meal with wine.

Ravioli, ricotta & limoncello, Sunday 1 September, 2-5 pm. Cost $110, including dinner and dessert, chianti & limoncello tastings 

Sweet Dreams: An afternoon of realising those baking dreams! Sunday 22 September, 2-5 pm. Cost $110, including nibbles on arrival and bubbles.

Japan-easy, Sunday 10 November, 2-5 pm, $110, including dinner and sake tasting.

Bowl Food—Poke and Buddha, Saturday 16 November, 2-5 pm, $110 including dinner and wine.

A Cocktail Party! Sunday 24 November, 2-5 pm. $110, including class, canapes and mixology.

Mexican Tamales & Mole, Saturday 30 November, 2-5 pm. $110, including dinner and sangria.

This is an afternoon for realising those baking dreams.

Make a multi-tiered genoise gateaux filled with creamy deliciousness and decorated to naked perfection.

Learn simple yet highly effective techniques in cake decoration using fruit, flowers, italian meringue and sweets. Take home your gorgeous masterpiece for all to admire (and eat!).

A class for lovers of baking and cake! 

Event Date 22-09-2019 2:00 pm
Event End Date 22-09-2019 5:00 pm
Registration Start Date 17-07-2019
Available place 9
Cut off date 20-09-2019
Individual Price $110.00
$110.00 9

In this class we celebrate casual Japanese dining. The simple and tasty food of the everyday.

We begin with the foundations of Japanese cooking--the simple yet mighty dashi stock, which you will use to make your own miso soup.

Learn the art of Japanese stir-fry in a delicious yakisoba. Gather around the burner to cook a communal okonomiyake (Japanese savoury pancake), and have this with all the toppings. Make a simple and healthy ramen soup.

Enjoy all this for an early evening meal with a sake or two and take home lots of Japan-easy inspiration!

 

Event Date 10-11-2019 2:00 pm
Event End Date 10-11-2019 5:00 pm
Registration Start Date 22-07-2019
Available place 11
Cut off date 09-11-2019 11:00 pm
Individual Price $110.00
$110.00 11

Chef Frankie is back from her travels in the USA armed with skills in making authentic Mexican tamales. This is your chance to learn too!

Join Frankie for an afternoon of tamale making. Learn about Mexican mole sauces, and enjoy your tamales with a mole negro and mole verde.

This is your chance to learn an aspect of Mexican cooking that is rarely available in Australia. Thanks to Frankie, it's not 'our loss' anymore!  

Event Date 30-11-2019 2:00 pm
Event End Date 30-11-2019 5:00 pm
Registration Start Date 22-07-2019
Available place 11
Cut off date 29-11-2019 11:00 pm
Individual Price $110.00
$110.00 11

Bliss in a bowl. That's how we describe the latest discoveries and creations in bowl food--poke and the Buddha bowl. 

Poke is Hawai`ian for sashimi and vegetable goodness in a bowl, Buddha is so named because the bowl is so packed full that it has a rounded belly. Both are delicious and HEALTHY additions to contemporary Australian cuisine. 

How about sashimi tuna, avocado and matcha-ginger dressing poke bowl? Or, Buddha bowls with freekah, cashew, broccoli and a yoghurt dressing, or Chinese roast duck with brown rice and cucumber. Sounds good? It is!

Vegetarians and pescatarians are welcome in this class and will be very well catered to with alternative proteins. Don't miss this exciting and new celebration of the healthy bowl! 

Event Date 16-11-2019 2:00 pm
Event End Date 16-11-2019 5:00 pm
Registration Start Date 22-07-2019
Available place 11
Cut off date 15-11-2019
Individual Price $110.00
$110.00 11