Weekend Foodies

 Put some pizazz into your weekends by cooking exciting dishes with excitable foodies!

Cook up a storm, learn new techniques, meet great people, and enjoy the Foodish vibe.

Japan-easy, Sunday 10 November, 2-5 pm, $110, including dinner and sake tasting.

Bowl Food—Poke and Buddha, Saturday 16 November, 2-5 pm, $110 including dinner and wine.

Frankie's Big Fat Fermenting Workshop, Saturday 23 November, 2-5 pm, $110 including tastings, wine and lots of take home ferments.

A Cocktail Party! Sunday 24 November, 2-5 pm. $110, including class, canapes and mixology.

Mexican Tamales & Mole, Saturday 30 November, 2-5 pm. $110, including dinner and sangria.

Each class concludes with an early dinner and wine or specialty drink.

Everything you need to know to EFFORTLESSLY throw a fabulous cocktail party. 

Simple-yet-edgy canapes, and cocktails from our mixology master.

How about this for a party!

Watermelon with parma, feta and olives 

Salmon and dill creme fraiche with capers on blini

Whipped goats' feta, pesto and piquillo on croustade

Proscuitto and melon

Smoked eggplant blinis with lemon-garlic yoghurt and semi-dried tomatoes

Witlof with blue and candied pear

Mini cheese soufflés


Learn to make and sample the perfect mojito, negroni, and daiquiris.


Event Date 24-11-2019 2:00 pm
Event End Date 24-11-2019 5:00 pm
Registration Start Date 12-07-2019
Available place 13
Cut off date 23-11-2019 10:00 pm
Individual Price $110.00
$110.00 13

In this class we celebrate casual Japanese dining. The simple and tasty food of the everyday.

We begin with the foundations of Japanese cooking--the simple yet mighty dashi stock, which you will use to make your own miso soup.

Learn the art of Japanese stir-fry in a delicious yakisoba. Gather around the burner to cook a communal okonomiyake (Japanese savoury pancake), and have this with all the toppings. Make a simple and healthy ramen soup.

Enjoy all this for an early evening meal with a sake or two and take home lots of Japan-easy inspiration!


Event Date 10-11-2019 2:00 pm
Event End Date 10-11-2019 5:00 pm
Registration Start Date 22-07-2019
Available place 9
Cut off date 09-11-2019 11:00 pm
Individual Price $110.00
$110.00 9

Chef Frankie is back from her travels in the USA armed with skills in making authentic Mexican tamales. This is your chance to learn too!

Join Frankie for an afternoon of tamale making. Learn about Mexican mole sauces, and enjoy your tamales with a mole negro and mole verde.

This is your chance to learn an aspect of Mexican cooking that is rarely available in Australia. Thanks to Frankie, it's not 'our loss' anymore!  

Event Date 30-11-2019 2:00 pm
Event End Date 30-11-2019 5:00 pm
Registration Start Date 22-07-2019
Available place 1
Cut off date 29-11-2019 11:00 pm
Individual Price $110.00
$110.00 1

Bliss in a bowl. That's how we describe the latest discoveries and creations in bowl food--poke and the Buddha bowl. 

Poke is Hawai`ian for sashimi and vegetable goodness in a bowl, Buddha is so named because the bowl is so packed full that it has a rounded belly. Both are delicious and HEALTHY additions to contemporary Australian cuisine. 

How about sashimi tuna, avocado and matcha-ginger dressing poke bowl? Or, Buddha bowls with freekah, cashew, broccoli and a yoghurt dressing, or Chinese roast duck with brown rice and cucumber. Sounds good? It is!

Vegetarians and pescatarians are welcome in this class and will be very well catered to with alternative proteins. Don't miss this exciting and new celebration of the healthy bowl! 

Event Date 16-11-2019 2:00 pm
Event End Date 16-11-2019 5:00 pm
Registration Start Date 22-07-2019
Available place 8
Cut off date 15-11-2019
Individual Price $110.00
$110.00 8

Join chef Frankie for an inspiring hands-on workshop on fermenting for beginners.

Learn about the amazing health benefits of fermenting and simple fermenting techniques. 

During the workshop you will make milk kefir and kefir labna, kimchi, sauerkraut, and kombucha. You'll also get to sample some sweet potato fly and beetroot kvass.

Leave Foodish laden with jars of fermenting produce and everything you need to make your own milk kefir at home.

Frankie is an award-winning chef who gets very excited when anyone mentions fermenting. Don't miss her fun and informative workshop.

Event Date 23-11-2019 2:00 pm
Event End Date 23-11-2019 5:00 pm
Registration Start Date 30-08-2019
Cut off date 21-11-2019
Individual Price $110.00