These classes are for those who want to spend more time, usually around 5 hours, focussing on a specific skill that generally involves more technique than what is required in our other classes.
They are run by expert chefs in their field. The first of these classes will be making the ever impressive croquembouche.
Creating Croquembouche (hands-on) Masterclass, 23 June, 11-5.30, including a light lunch. $130.
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