Foodish corporate cooking events are an innovative and stimulating way to entertain clients, encourage team building or celebrate a special occasion. No culinary skills are expected and your group will work under the expert guidance of our chefs. Our menus are on-trend and exciting and can be tailored to please any group: get your team preparing sumptuous sushi, exquisite party canapés, or an elegant 3-course meal! Whatever your taste, we will work with you to create a unique and memorable event.

Sweet Easter breads feature in Easter celebrations around the world, from Panne di pasqua in Italy through to  pinca in Croatia and tsoureki in Greece.  
 
In this series we guide you in the skills necessary to create these and other sweet breads, from English hot cross buns and Swedish cinnamon scrolls, to French brioche and your own Easter sweet-bread creations.  
 
The classes develop the skills through a step-by-step cumulative process to ensure that you leave confident in working with yeast and yeast doughs. In the last class you make your own Tsoureki or Panne di pasqua. 
 
You will have a lot of doughy fun, and your family and friends will be delighted with all the sweet treats you bring home.
 
The classes are on Wednesday evenings, 25 March and 1 & 8 April, 6-9 pm.
 
$290 the series or $109 for individual classes.

We've had lots of requests for cooking classes that teach essential culinary skills, from knife sharpening and chopping, through to making stocks and sauces, portioning and filetting meat and fish, knowing the right cooking techniques to use for different produce, and, in general, learning proficiency in the kitchen.  

Well here it is!

In each class you will develop your skills in cooking techniques, learn the principles of cooking a variety of styes of food, learn vital information about the produce that you are using, and cook wonderful dishes from around the world and at home.

In the process you will chop, sautée, roast, blanche, whisk, deglaze, knead, and do just about everything else you need to become a confident cook.

This four-class series is on Tuesdays, beginning on 10 March and concluding on 31 March, 6.30-9 pm.

The series is $395.

The classes include antipasto and drinks on arrival, dinner (the dishes you have cooked), and take-home lesson instructions and recipes. 

If you can't make the whole series, you have the option of booking into single classes. We recommend a minimum of three classes to ensure a good exposure to the range of cooking methods and techniques. 

Essentials 1—Knife skills and knife maintenance, sofrittos, pan-frying, deglazing, stocks

Essentials 2—Portioning and filleting meat and fish, sautéing, braising and grilling

Essentials 3—Pastry and batters, deepfrying and baking

Essentials 4—Eggs and emulsions, French butter sauces

Individual classes are $109.