In this class we celebrate casual Japanese dining. The simple and tasty food of the everyday.
We begin with the foundations of Japanese cooking--the simple yet mighty dashi stock, which you will use to make your own miso soup.
Learn the art of Japanese stir-fry in a delicious yakisoba. Gather around the burner to cook a communal okonomiyake (Japanese savoury pancake), and have this with all the toppings. Make a simple and healthy ramen soup.
Enjoy all this as a meal with a sake or two and take home lots of Japan-easy inspiration!
Event Date | 16-03-2020 6:30 pm |
Event End Date | 16-03-2020 9:00 pm |
Registration Start Date | 12-12-2019 |
Available place | 12 |
Cut off date | 15-03-2020 |
Individual Price | $109.00 |