In this class we celebrate casual Japanese dining. The simple and tasty food of the everyday.

We begin with the foundations of Japanese cooking--the simple yet mighty dashi stock, which you will use to make your own miso soup.

Learn the art of Japanese stir-fry in a delicious yakisoba. Gather around the burner to cook a communal okonomiyake (Japanese savoury pancake), and have this with all the toppings. Make a simple and healthy ramen soup.

Enjoy all this as a meal with a sake or two and take home lots of Japan-easy inspiration!

Event Date 16-03-2020 6:30 pm
Event End Date 16-03-2020 9:00 pm
Registration Start Date 12-12-2019
Available place 12
Cut off date 15-03-2020
Individual Price $109.00
$109.00 12