In this class we celebrate casual Japanese dining. The simple and tasty food of the everyday.
We begin with the foundations of Japanese cooking--the simple yet mighty dashi stock, which you will use to make your own miso soup.
Learn the art of Japanese stir-fry in a delicious yakisoba. Gather around the burner to cook a communal okonomiyake (Japanese savoury pancake), and have this with all the toppings. Make a simple and healthy ramen soup.
Enjoy all this as a meal with a sake or two and take home lots of Japan-easy inspiration!
|Event Date||16-03-2020 6:30 pm|
|Event End Date||16-03-2020 9:00 pm|
|Registration Start Date||12-12-2019|
|Cut off date||15-03-2020|