Spice-scented lamb, pomegranate-glazed kebabs? The spices and flavourings of the Middle-East pair magnificently with a range of barbecue cuts of meat.
In this class we learn about these pairings and experience how delicious they are by preparing and barbecuing a range of meats, all enjoyed with a colourful Middle-Eastern salad and flavoursome pilaf.
|Event Date||17-01-2017 6:30 pm|
|Event End Date||17-01-2017 8:30 pm|
Korean barbecue uses flavoursome marinades to tenderise the meat and hot, quick cooking to retain the moisture and flavour. Accompany these with traditional side dishes and the barbecued meats, or 'gogugui', take on new dimensions of intensity.
In this class we cook a variety of gogigui and make some classic sides. Learn how to barbecue Korean style, enjoy the flavour combinations, and discover why Korean barbecue has become so popular worldwide.
|Event Date||24-01-2017 6:30 pm|
|Event End Date||24-01-2017 8:30 pm|
Master macaron making David L teaches you the art of macaron making in this sweet class.
|Event Date||09-01-2017 6:30 pm|
|Event End Date||09-01-2017 8:30 pm|
Want a spectacular dessert that you can whip up at the last minute? A roulade ticks all the boxes. Quick, easy, mega-delicious and stunning. Learn how to roll you way into dessert success by making a Black Forest and a Pavlova roulade in this class.
|Event Date||16-01-2017 6:30 pm|
|Event End Date||16-01-2017 8:30 pm|
It's the latest cake decorating trend and ever so cool. Cake styling minimalist style. Learn simple cake decorating techniques using materials at hand and lots of creative tips.
|Event Date||23-01-2017 6:30 pm|
|Event End Date||23-01-2017 8:30 pm|