Easter sweet breads--panne di pasqua & Croatian pinca
|Event Date||05-04-2017 6:30 pm|
|Event End Date||05-04-2017 9:00 pm|
|Event Date||12-04-2017 10:00 am|
|Event End Date||12-04-2017 12:30 pm|
Osso Buco. The best that winter in Italy has to offer. Marry this with a risotto alla milanese and you have Italian comfort food down pat.
In this class you will learn how to make a risotto, prepare a soffritto, and turn this all into a magical winter meal.
|Event Date||03-07-2017 6:30 pm|
|Event End Date||03-07-2017 8:30 pm|
Are you grieving the end of the barbecue season? Don't. Bring your barbecue inside!
There is nothing more convivial than cooking your meal around the Korean barbecue or over coals in the Japanese hibachi. In this class we do both, making classic Korean and Japanese barbecue dishes, and serving these up with traditional dipping sauces and sides.
|Event Date||10-07-2017 6:30 pm|
|Event End Date||10-07-2017 8:30 pm|